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Smoked Haddock Kedgeree Risotto
Topped with a poached egg and crispy bacon.
Braised Lamb Shank
Served on a creamy mash with a selection of vegetables, topped with an orange and cranberry sauce.
Chicken Provencale
Chicken breast covered in a tomato, garlic and herb sauce served with green beans and new potatoes.
Corned Beef And Potato Gratin
With a gratin crumb topping served with vegetables.
Jacket Potato With Bean & Vegtable Chilli
Served with salad and coleslaw.
Portabella Mushroom
Stuffed with cream cheese and vegetables topped with a parmesan crust served with a side salad.
Slow Cooked Pork Belly
Served with celeriac mash, roasted vegetables and topped with smoked bacon and onion sauce.
