Lunch
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8oz Gammon Steak
Served with leek mash and vegetables topped with a cheddar sauce.
Beef Lasagne
Served with salad, coleslaw and garlic bread.
Lamb Rogan Josh
With boiled rice, naan bread and mango chutney.
Marinated Chicken Breast
In a lemon and coriander sauce served with sweet potato mash and roasted vegetables.
Mash Topped Vegetable Pie
Served with vegetables and gravy.
Pork Fillet Stir Fry
With vegetables and a sweet and sour sauce served on egg noodles.
Steak And Ale Pie
Made with a shortcrust pastry served with vegetables, new potatoes or chips and gravy.
Trio Grill
4oz gammon steak, 3oz rump steak, 3oz chicken breast with roasted onions, grilled tomato and chips.
Vegetable And Bean Enchilada
Topped with BBQ sauce and cheddar cheese served with a crisp salad.