Vegetable Plants

Caledonian Pearl is a first early potato producing a wonderful crop of salad potatoes. It has good tuber shape and size, shallow eyes, with high tuber numbers and smooth skin. The skins harden off quickly allowing for an early harvest.

Traditional early variety, harvest when young for a rich sweet flavour or leave to mature for a floury texture. Makes excellent baked potato.

Francis is an exceptionally early first early variety producing large, long to long-oval shaped potatoes. It has a good early dry matter allowing for nice fry colours when making chips and roast potatoes. With good disease resistance and a large, early maturing crop this makes for an early, tasty harvest from the garden.

First early variety with good eelworm (golden) resistance . Very bright with a mild flavour.

A traditional red-skinned variety with a yellow flesh. Makes excellent roasts.

Great tasting variety bred in Lincolnshire in 1901. This first early has a bright white flesh with a smooth skin. A favourite of gardener Percy Thrower.

Apache is a very striking potato with its bright red skin and cream eyes. Lots of round tubers are expected with a lovely smooth texture. Scrubbed and cooked whole, Apache makes a delicious change from traditional roast potatoes. The contrasting colours stay bright if blanched before roasting whole in their skins, giving an excellent, almost sweet, buttery, chestnut flavour.

Big-yielding variety with an attractive skin. Good resistance to blight and is good for long term storing. Plenty of size and is a good one to grow for a baker crop.

A well known favourite in the potato world. Attractive white skins with bright splashes of red. Makes the ideal roasts and baked potatoes but is also good boiled with a strong, aromatic flavour.

Organic Alouette Seed Potatoes are fully certified organic and a versatile, red-skinned table variety with oval, long tubers and shallow eyes. With attractive deep red skin and creamy yellow flesh, Alouette offers excellent flavour and texture when cooked. Its dual resistance to both foliage and tuber blight makes it ideal for organic gardens, providing a reliable and tasty harvest.

Axona, related to Sarpo Mira, offers superb taste, high blight and disease resistance, and is easy to grow and cook. With lush, dark green foliage and striking pink flowers, Axona thrives without issues like virus or silver scurf. Part of the Sarpo Series, it has red skin, cream flesh, and produces large, regular tubers with high yields.

Setanta has a lot going for it! Not only is it easy to grow but it a great versatile variety in the kitchen too! This red skinned variety has been bred from the famous Rooster variety. Similar to Rooster in that it has a dry, fluffy texture making it ideal for making delicious mash, roasts and chips. What makes Setanta different is it has excellent blight resistance in particular tuber blight resistance...

Rooster potatoes have a deep red skin and shallow eyes.  The flesh has a lovely smooth texture and it tastes as good as it looks.  TV campaigns featuring Marcia Cross and Jesse Metcalfe have helped make Rooster an extremely popular maincrop. A unique all rounder. Award winner.

A must have in the garden for a early salad potato crop. Very attractive long potato with an unbeatable creamy flavour straight from the garden to the pot!

High yielding salad crop with a bright yellow flesh. Makes a very tasty salad potato with a waxy texture.

Elfe is a distinctive, yellow potato with a smooth buttery taste. A new variety, Elfe tastes great boiled or baked and makes perfect mash.

Very popular with farmers due to its ability to produce baking potatoes very early. Good bright skin finish and a nice flavour.

Excellent second early all rounder. Grown from the Kestrel variety, Osprey is famous for it's consistency and appearance. It is characterised by a beautiful smooth skin and shallow pink eyes. Grows consistently well.

Very versatile second early, with a unique texture. Vivaldi has a sweet taste, making them an ideal baked potato without any added butter! A healthy choice, Vivaldi is perfect for mashing, steaming or baking. Award winner.