The Spring menu includes many new dishes including vegan and vegetarian dishes. Our Willowbrook Fishcakes are back along with our Steak and Ale Pie and Whitebait. New Dishes to try are Pan fried Pork Tenderloin, Chicken Rogan Josh, Vegan Sausage and Mixed Bean Spicy Casserole and also Smoked Trout & Sun Blushed Tomatoes. If you would like to see the lunch menu, click on this link >>>