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Lunch


The Spring menu includes many new dishes including vegan and vegetarian dishes. Our Willowbrook Fishcakes are back along with our Steak and Ale Pie and Whitebait. New Dishes to try are Pan fried Pork Tenderloin, Chicken Rogan Josh, Vegan Sausage and Mixed Bean Spicy Casserole and also Smoked Trout & Sun Blushed Tomatoes. If you would like to see the lunch menu, click on this link >>> 


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Bacon, Brie And Cranberry Sandwich
Bacon, Brie And Cranberry Sandwich
A choice of granary or white bread or ciabatta served with a salad garnish and salted crisps.
Beef Lasagne
Beef Lasagne
Served with salad, coleslaw and garlic bread.

Beer Battered Cod
Beer Battered Cod
Served with chips, our own tartar sauce and either salad or peas.
Brie And Grape Sandwich
Brie And Grape Sandwich
A choice of granary or white bread or ciabatta served with a salad garnish and salted crisps.

Cheddar And Tomato Sandwich
Cheddar And Tomato Sandwich
A choice of granary or white bread or ciabatta served with a salad garnish and salted crisps.
Jacket Potato Cheese & Beans
Jacket Potato Cheese & Beans
Served with salad and coleslaw.

Jacket Potato Prawn Marie Rose
Jacket Potato Prawn Marie Rose
Served with salad and coleslaw.
Jacket Potato Tuna Mayo
Jacket Potato Tuna Mayo
Served with salad and coleslaw.

Prawn Marie Rose Sandwich
Prawn Marie Rose Sandwich
A choice of granary or white bread or ciabatta served with a salad garnish and salted crisps.

Smaller Meal - Two Sausages And Mash
Smaller Meal - Two Sausages And Mash
Served with peas or baked beans.

Soup Of The Day
Soup Of The Day
Served with a bread roll and butter.
Standard Breakfast
Standard Breakfast
Sausage, bacon rasher, mushrooms, grilled tomato, baked beans, hash brown and an egg cooked to your liking with a choice of fried bread or toast.

Steak and Ale Pie
Steak and Ale Pie
Made with a shortcrust pastry served with vegetables, choice of potato and gravy.
Tuna Mayo Sandwich
Tuna Mayo Sandwich
A choice of granary or white bread or ciabatta served with a salad garnish and salted crisps.

Welsh Rarebit On Toast
Welsh Rarebit On Toast
Served on two slices of toasted white or granary bread. Suitable for vegetarians.
Willowbrook 6oz Beefburger
Willowbrook 6oz Beefburger
Served in a toasted brioche bun with leaves and a sliced tomato with coleslaw and chips. Want to add something extra to your burger? For a little extra you could add chedddar, fried egg, rasher of bacon, pulled pork and even BBQ brisket. Wow!

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Bacon Sandwich
A choice of granary or white bread or ciabatta served with a salad garnish and salted crisps.
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Baked Hake Fillet
Served with bean and vegetable casserole and new potatoes.

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Fish Finger Sandwich
A choice of granary or white bread or ciabatta with our own tartar sauce served with a salad garnish and salted crisps.


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Jacket Potato With Cheese
Served with salad and coleslaw.
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Jacket Potato With Chilli Con Carne
Served with salad and coleslaw.

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Lemon, Ginger and Coriander Chicken Breast
Served with sauted potatoes and coleslaw.
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Mushroom Bourguignon
Served with rice. Suitable for vegans.


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Salmon and Spinach Fishcakes
Served with a dressed crisp salad with capers.

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Sausage Sandwich
A choice of granary or white bread or ciabatta served with a salad garnish and salted crisps.
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Slow Cooked Shoulder of Lamb
Served with creamy mash, roasted vegetable and redcurrant and thyme sauce.

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Smaller Meal - Breaded Fish Fingers
Served with peas or baked beans and chips.
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Spanish Pork Steak
With chickpeas and chorizo sausage served with chips.

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Stuffed Peppers
With vegetables and rice in a creamy tomato sauce. Suitable for vegetarians.
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Vegetable Stir Fry
With hoisin sauce and served with egg noodles. Suitable for vegetarians.

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Vegetarian Breakfast
Vegetarian sausage, grilled tomato, mushrooms, baked beans, hash brown and an egg cooked to your liking with a choice of fried bread or toast.
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Warm Cumberland Scotch Egg
Served with hollandaise sauce and sauted greens.

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